Opportunity Information: Apply for TM SPRS 21 001
The Seafood Processors Pandemic Response and Safety (SPRS) Block Grant Program is a federal grant opportunity run by the U.S. Department of Agriculture (USDA), specifically through the Agricultural Marketing Service (AMS). It was created to help address the real-world costs the seafood processing sector faced during the COVID-19 public health emergency. Rather than sending funds directly to individual businesses from the federal level, the program is structured as a block grant to state governments, which then turn around and provide payments to eligible seafood processing facilities and seafood processing vessels within their states.
The basic purpose of the program is to defray (offset) expenses tied to preparing for COVID-19, preventing exposure to the virus, and responding to the pandemic in seafood processing operations. In practical terms, this includes pandemic-related safety and response costs that processors and processing vessels had to take on in order to keep workers safer, maintain operations, and comply with public health needs during the emergency period. The eligible cost window is clearly defined: expenses must have been incurred between January 27, 2020 (the date HHS declared the public health emergency under Section 319 of the Public Health Service Act) and December 31, 2021. The state agencies use the grant funds to issue payments reimbursing or covering those qualifying costs within that timeframe.
From an administrative standpoint, this is a discretionary grant, meaning awards are made based on the program and agency’s funding decisions rather than being an automatic entitlement. The funding instrument is a grant, and the funding activity category is agriculture. The program’s CFDA number is 10.181, which is the identifier commonly used for tracking and reference across federal assistance programs. Eligible applicants at the federal application stage are state governments, not individual companies. The expectation is that states apply to USDA/AMS, receive an allocation, and then operate their own process to distribute payments to seafood processors and processing vessels that demonstrate eligible pandemic-related expenses.
Key details from the opportunity listing include the funding opportunity number TM SPRS 21 001, with a creation date of November 23, 2021. The original closing date for applications was November 24, 2021, indicating a short application window at the federal level, likely because the program was designed to move relief quickly through states. The opportunity lists an award ceiling of $30,694,746 and an estimated 25 expected awards, which aligns with the block grant model where multiple state-level awards are anticipated. Overall, the program is best understood as targeted COVID-19 relief for the seafood processing supply chain, delivered through states so that funds can be distributed to the processing facilities and processing vessels that incurred qualifying safety, prevention, and response costs during the defined pandemic period.Apply for TM SPRS 21 001
- The Department of Agriculture, Agricultural Marketing Service in the agriculture sector is offering a public funding opportunity titled "Seafood Processors Pandemic Response and Safety Block Grant Program" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.181.
- This funding opportunity was created on Nov 23, 2021.
- Applicants must submit their applications by Nov 24, 2021 No Explanation. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $30,694,746.00 in funding.
- The number of recipients for this funding is limited to 25 candidate(s).
- Eligible applicants include: State governments.
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Seafood Processors Pandemic Response and Safety (SPRS) Block Grant Program FAQs
What is the Seafood Processors Pandemic Response and Safety (SPRS) Block Grant Program?
The SPRS Block Grant Program is a federal grant opportunity created to help address pandemic-related costs in the seafood processing sector during the COVID-19 public health emergency. It is administered by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service (AMS) and is designed to offset certain COVID-19 safety, prevention, and response expenses in seafood processing operations.
Which federal agency runs this program?
The program is run by the USDA, specifically through USDA's Agricultural Marketing Service (AMS).
How is the SPRS program structured (direct federal payments or through states)?
The program is structured as a block grant to state governments. USDA/AMS awards funds to states, and then states distribute payments to eligible seafood processing facilities and seafood processing vessels within their state.
Who can apply at the federal level?
Eligible applicants at the federal application stage are state governments, not individual businesses.
Who is intended to receive payments at the state level?
States are expected to provide payments to eligible seafood processing facilities and eligible seafood processing vessels located within their states, as long as they can demonstrate qualifying pandemic-related expenses.
What is the main purpose of the funding?
The main purpose is to defray (offset) expenses related to preparing for COVID-19, preventing exposure to the virus, and responding to the pandemic in seafood processing operations.
What types of costs does the program aim to cover?
The program is intended to cover pandemic-related safety and response costs that seafood processors and processing vessels took on to help keep workers safer, maintain operations, and meet public health needs during the COVID-19 emergency period.
What is the eligible time period for expenses?
Eligible expenses must have been incurred between January 27, 2020 and December 31, 2021.
Why does the eligible cost window start on January 27, 2020?
January 27, 2020 is the date the U.S. Department of Health and Human Services (HHS) declared the public health emergency under Section 319 of the Public Health Service Act.
Are funds meant to reimburse expenses or cover them in another way?
The state agencies use the grant funds to issue payments reimbursing or covering qualifying costs within the eligible timeframe.
Is this an entitlement program?
No. This is listed as a discretionary grant, meaning awards are made based on program and agency funding decisions rather than being automatic entitlements.
What is the funding instrument type?
The funding instrument is a grant.
What is the funding activity category?
The funding activity category is agriculture.
What is the CFDA number for this program?
The CFDA number is 10.181, which is the identifier used for tracking and reference across federal assistance programs.
What is the funding opportunity number?
The funding opportunity number is TM SPRS 21 001.
When was this opportunity created?
The opportunity listing shows a creation date of November 23, 2021.
When was the original closing date for applications?
The original closing date listed is November 24, 2021.
Does the federal opportunity indicate a short application window?
Yes. Based on the listed creation date (November 23, 2021) and closing date (November 24, 2021), the federal application window appears to have been very short, consistent with a program designed to move relief quickly through states.
What is the award ceiling listed for the opportunity?
The opportunity lists an award ceiling of $30,694,746.
How many awards were expected?
The opportunity lists an estimated 25 expected awards, which aligns with the block grant approach of making multiple state-level awards.
What is the simplest way to describe what the program does?
It is targeted COVID-19 relief for the seafood processing supply chain, delivered through state governments so states can distribute payments to seafood processing facilities and processing vessels that incurred qualifying COVID-19 safety, prevention, and response costs during the defined pandemic period.
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